For about 2 hrs we cook lunch using the very traditional recipes and old techniques that really tell you about our culture and history. After cooking it is time to eat and flavour the food you made with us, enjoying our wine selection for each meal. It normally starts at 10,30 /11am and finishes after lunch when you’ll eat the dishes you prepared: 4 courses including appetizers and dessert, drinks included.

Our kitchen is settled in a traditional 18th century family house, inside the walls of the lovely historic Évora, very close to Casa do Pocinho so we can pick you up from there. We would be honoured to share with you our culture through this experience!

Languages: Portuguese, Spanish, French and English